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TIKTOK VIRAL GARLIC RAMEN RECIPE

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Recipe Information

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Video-Specific Recipe

Spicy Garlic Vegetarian Ramen

Cultural Context

Ramen is a beloved dish in Japan, often enjoyed as a comforting meal. This vegetarian version highlights the umami of mushrooms and the heat from garlic and chili, making it a satisfying choice for both vegetarians and meat-eaters. Modern variations of ramen have gained global popularity, with many restaurants offering unique twists on this classic dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 pack of ramen (I use Indomie noodles)
2 cloves of garlic
1 tbsp butter
1 tbsp soy sauce
1 tbsp thai sweet chili sauce
2 tbsp water
Green onion

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh offers a firmer texture and higher protein content.

shiitake mushrooms

๐Ÿ’ฐCheaper: button mushrooms

Button mushrooms are more accessible and cost-effective.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is a neutral option that reduces costs.

vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Using seasoned water can save on broth costs.

1

Cook ramen noodles according to package instructions.

2

In a pan, melt butter over medium heat.

3

Add sliced garlic and sautรฉ until fragrant.

4

Stir in soy sauce and thai sweet chili sauce.

5

Add water to the pan and mix well.

6

Combine the cooked ramen with the sauce mixture.

7

Serve hot, garnished with chopped green onion.

Cooking Techniques

boilingsautรฉing

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

soy

Also Known As

Vegetarian RamenGarlic Ramen
Local Name: ใ‚นใƒ‘ใ‚คใ‚ทใƒผใ‚ฌใƒผใƒชใƒƒใ‚ฏใƒ™ใ‚ธใ‚ฟใƒชใ‚ขใƒณใƒฉใƒผใƒกใƒณ

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