Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BIZCOCHITOS de grasa con SOLO DOS INGREDIENTES | Receta Fácil | Tenedor Libre

Login to Save
11K views👍 840
Tenedor Libre
Tenedor Libre
16 recipes on Enhanced Recipes
Follow Tenedor Libre to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bizcochitos de Grasa

Cultural Context

Bizcochitos de Grasa are traditional Argentinian cookies, often enjoyed during festive occasions and family gatherings. Their origins trace back to the rural areas of Argentina, where lard was a common ingredient in baking. These cookies symbolize comfort and nostalgia, often served with mate. Today, they are cherished not only in Argentina but also in various Latin American communities, adapting to modern tastes while retaining their classic charm.

ArgentinianARdessert
45 min
medium
6 servings
Servings4
200 gramos de harina común
200 centímetros cúbicos de crema de leche
4 cucharadas generosas de semillas de sésamo

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture while being plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds offer a similar licorice flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

1

En un recipiente, poner 200 centímetros cúbicos de crema de leche.

2

Usar el mismo recipiente para medir la harina y agregar 200 gramos de harina común.

3

Agregar 4 cucharadas generosas de semillas de sésamo al recipiente.

4

Integrar los ingredientes con las manos hasta formar una masa.

5

Amasar la masa durante al menos 5 minutos.

6

Enharinar la mesa y estirar la masa.

7

Cortar la masa en formas redondas usando un cortante, tapita, o vaso.

8

Pinchar cada bizcochito antes de hornear.

9

Rociar la bandeja de horno con un poco de rocío vegetal o aceite con una servilleta de papel.

10

Colocar los bizcochitos en la bandeja de horno.

11

Cocinar en horno medio entre 8 y 12 minutos o hasta que estén apenas dorados.

12

Dejar enfriar los bizcochitos una vez dorados.

Cooking Techniques

mixingbaking

Equipment Needed

recipientebandeja de horno

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Bizcochos de GrasaArgentinian Shortbread Cookies

More Bizcochitos de Grasa Videos

(2 videos)

Similar Argentinian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)