Deep Fried Potato Shavings - Copeaux de Pommes de Terre - Potato Chips - Cooking Classes

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is more budget-friendly.

cheese powder

🥗Healthier: nutritional yeast

💰Cheaper: grated parmesan

Nutritional yeast adds a cheesy flavor with fewer calories.

Welcome to the video introduction by the chef.

Show the starchy potatoes and mention they will be cut into shavings.

Using a paring knife, cut around the potato to create shavings, similar to shaving a pencil.

Ensure to slice gently to avoid cutting too small pieces.

Cut around the potato until it is fully shaved, creating different shapes.

Rinse the potato shavings in water and then dry them.

Heat vegetable oil to 350°F for frying.

Place the potato shavings in the frying basket, grouping similar shapes together for even cooking.

Fry the potato shavings until they are nicely colored and crisp, turning them to ensure even cooking.

Remove the fried shavings delicately onto absorbent paper towels to drain excess oil.

Season the hot shavings with salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens