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Como Hacer Cacao Con Leche Bevida Nicaraguense

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Recipe Information

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Video-Specific Recipe

Cacao Con Leche

Cultural Context

Cacao Con Leche, originating from Nicaragua, is a beloved traditional beverage that showcases the rich heritage of cacao cultivation in the region. Traditionally enjoyed warm, it reflects the country's agricultural roots and is often served during festive occasions. Today, this comforting drink has gained popularity beyond Nicaragua, celebrated for its unique flavor and creamy texture.

NicaraguanNIdrink
15 min
easy
4 servings
Servings4
1/3 cup cacao
1 cup water
500 ml (2 cups) 2% milk
5 tablespoons sugar
1 delito (a type of fruit)
1

Melt the cacao pieces in a small bowl with 1/3 cup of water.

2

Add 5 tablespoons of sugar to the cacao and water mixture and continue to grind until well mixed.

3

Once the cacao is well ground, add 500 ml (2 cups) of 2% milk to the mixture.

4

Pulse the mixture a few times to ensure everything is well combined.

5

Pour the cacao and milk mixture into a glass.

6

Add 1 delito to the glass with the cacao and milk mixture.

7

Enjoy the drink cold.

Equipment Needed

small bowlglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Cacao Con Leche Bevida Nicaraguense
Local Name: Cacao Con Leche Bevida Nicaraguense

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