How to make mouth-watering Jelly Donut Baked Oats at home

Add oats, oat milk, apple puree, baking soda, and vanilla to a bowl.

Mix until the batter has a smooth consistency and set it aside.

In another bowl, combine frozen raspberries and half a tablespoon of chia seeds.

Microwave the raspberry mixture for 1 minute.

Mix the raspberry mixture together until combined.

Pour three quarters of the batter into an oven-proof dish.

Add a scoop of the jelly on top of the batter.

Pour the remaining batter on top of the jelly.

Finish with a sprinkle of coconut sugar and cinnamon.

Bake in the oven for up to 25 minutes or until a skewer comes out clean.

Equipment Needed

Spice Level:

Allergens