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너무 예뻐 젓가락이 절로가는 산적꼬지(소고기산적꼬치전) 예쁘고 맛있게 만드는 법

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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가루씨의 집밥Garussi home cooking
가루씨의 집밥Garussi home cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean-style BBQ Beef Skewers

Cultural Context

Korean-style BBQ, or 'Gogi-gui', has deep roots in Korean culture, often enjoyed during gatherings and celebrations. The marinated beef skewers are a popular street food, showcasing the balance of sweet, savory, and umami flavors that define Korean cuisine. Today, these skewers are loved globally, often adapted to local tastes while maintaining their essential character.

KoreanKRmain
30 min
medium
6 servings
Servings4
300g beef (sirloin)
2 green onions
5 crab sticks
3 tablespoons pancake mix
2 eggs
10 skewers
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon crushed sesame seeds
1 teaspoon sesame oil
a pinch of pepper
cooking oil (as needed)
1

Cut the crab sticks in half and slice the green onions to match the length of the crab sticks.

2

Cut the beef longer than the other ingredients, about 1.5 times longer. Mix the beef with the marinade ingredients.

3

In a preheated frying pan, cook the beef until done.

4

Skewer the beef, green onions, crab sticks, green onions, and beef in that order on the skewers.

5

Coat one side with pancake mix and dip both sides in the egg mixture.

6

In a preheated frying pan, add cooking oil and place the skewers on medium heat to pan-fry.

7

Fry until the pancake mix side is golden brown, and the visible side is lightly cooked.

8

Place the fried skewers on a paper towel to drain excess oil.

9

If there are any trimmed pieces from adjusting the length, add them to the remaining egg mixture and fry them as well.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

soysesame

Also Known As

Korean-style BBQ Beef Skewers
Local Name: 소고기 skewers

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