egg recipe/egg recipe by Haram/uble hue ande se banne wala bahut hi majedar salan
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Recipes in this Video
3 recipes
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Ingredients
- ●eggs
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●salt
- ●oil
- ●cilantro
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled, then cool and peel.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
- 5Add chopped tomatoes and cook until soft, about 5 minutes.
- 6Mix in curry powder, turmeric, cumin, and coriander; sauté for 1-2 minutes.
- 7Pour in coconut milk and bring to a simmer, stirring occasionally.
- 8Add salt to taste and let the curry simmer for 10 minutes to thicken.
- 9Gently add the boiled eggs to the curry, coating them in the sauce.
- 10Simmer for an additional 5 minutes to heat the eggs through.
- 11Garnish with chopped cilantro before serving.
eggsmilk
Ingredients
- ●4 large eggs
- ●2 tablespoons vegetable oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tablespoon ginger-garlic paste
- ●2 green chilies, slit
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Hard boil the eggs in a pot of water for about 10-12 minutes. Once done, cool them under running water, peel, and set aside.
- 2In a pan, heat the vegetable oil over medium heat. Add cumin seeds and let them splutter.
- 3Add the finely chopped onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes until fragrant.
- 5Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
- 6Sprinkle in the coriander powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
- 7Cut the boiled eggs in half and gently add them to the pan, cut side down. Spoon some of the masala over the eggs.
- 8Sprinkle garam masala over the top and let it cook for another 2-3 minutes to allow the flavors to meld.
- 9Garnish with fresh cilantro before serving.
Equipment
potpanspatulaknifecutting board
🌶️🌶️🌶️Low
Egg Korma is a popular dish in Indian cuisine, often enjoyed as a comforting meal. It combines the richness of yogurt with spices, making it a flavorful option for egg lovers.
Ingredients
- ●4 large eggs
- ●2 cups yogurt
- ●1 large onion, finely chopped
- ●2 tablespoons ginger-garlic paste
- ●2 tablespoons cooking oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Hard boil the eggs in a pot of water for about 10-12 minutes. Once done, cool them under cold water, peel, and set aside.
- 2In a large pan, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3Add the finely chopped onion to the pan and sauté until golden brown.
- 4Stir in the ginger-garlic paste and cook for another 2-3 minutes until the raw smell disappears.
- 5Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes.
- 6Lower the heat and add the yogurt gradually, stirring continuously to prevent curdling. Cook for about 5 minutes until the mixture thickens.
- 7Cut the boiled eggs in half and gently place them in the korma sauce, cut side up. Spoon some sauce over the eggs.
- 8Simmer for another 5-7 minutes on low heat to allow the flavors to meld together.
- 9Garnish with fresh cilantro before serving.
- 10Serve hot with naan or rice.
Equipment
PotPanSpatulaServing dish
🌶️🌶️🌶️Low
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