No Knead Overnight Focaccia Bread - The Easiest Bread I’ve Ever Made

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Start with 1.5 cups of room temperature water in a bowl.

Add 1/4 teaspoon of active dry yeast and 1 tablespoon of white sugar to the water.

Add 500 grams (roughly 3 cups and 2 tablespoons) of bread flour and 2 teaspoons of Himalayan pink salt to the mixture.

Mix the dough until combined, then add the remaining 1/2 cup of water to any dry patches of flour.

Mix the dough in the evening and let it ferment overnight, or mix in the morning and bake in the evening, giving it a mix every 2-3 hours if done during the day.

30 minutes to an hour later, give the dough a good mix to smooth out any bumps.

Pour enough olive oil to cover the bottom of the pan, ensuring there is enough for both the top and bottom of the bread.

Spread the olive oil around the sides of the pan using your hands.

Flip the dough into the pan as best as you can, it's okay if it doesn't fully cover the pan.

If desired, add flaky sea salt on top just before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens