SHARK BONES SMALL SOUP WITH CORN AND CARROTS |HEALTHY AND DELICIOUS CHINESE SOUP COLLAGEN

shark bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter flavor while pork bones are more affordable.

corn

🥗Healthier: quinoa

💰Cheaper: frozen peas

Quinoa offers a healthy grain alternative, while frozen peas are often less expensive.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: canned carrots

Sweet potatoes add nutrition and flavor, while canned carrots are budget-friendly.

Dry steam for 30 minutes, then remove and rinse with clean water.

Fill a container with water to cover the shark bones, and refrigerate to soak for at least 8 to 12 hours.

After 12 hours, steam the shark bones again for 30 minutes with 1 Tbsp shaoxing wine, 3 slices ginger, and 3 stalks spring onion.

Wash and peel the carrot and corn, then cut into bite size.

Soak tangerine peel for 30 minutes, then scrape to remove the bitter taste.

Rinse the scallop.

Boil the pork bones for 10 minutes and the salted pork for 5 minutes.

Put water in a pot, then add all the ingredients.

Simmer for 2 hours, then boil again for 20 minutes, no added salt.

Cooking Techniques

Spice Level:

Allergens