PISTACHIO CRUSTED SALMON - Easy and Quick Recipe [ENG]

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie option while still adding flavor.

Rinse salmon fillets in cold water and pat dry.

In a blender, blitz almonds and pistachios for a few seconds until chopped but not too much.

In a bowl, combine chopped herbs, lemon zest, lemon juice, a pinch of salt, and pepper; mix well.

Place the salmon fillets on a baking tray and drizzle with extra virgin olive oil.

Season the salmon with salt and pepper.

Make a crust with the nut and herb mixture and press it lightly onto the salmon.

Cover the tray with aluminum foil.

Place the tray in a preheated oven at 180°C (static) or 160°C (fan).

After 15 minutes, uncover the salmon and cook for an additional 5 minutes.

After 20 minutes in the oven, the salmon is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens