모두가 엄지척! 양념까지 싹싹 긁어먹는 맛있는 매콤돼지갈비찜입니다

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and versatile.

gochugaru

💰Cheaper: paprika

Paprika offers a similar color and mild flavor.

kimchi

💰Cheaper: pickled vegetables

Pickled vegetables provide a tangy crunch.

Pre-treat the pork ribs by soaking them in 3 liters of water with 25 g of sliced ginger, ½ tablespoon of salt, and 100 ml of soju for a period of time.

Prepare the seasoning sauce by blending together ½ pear, ½ apple, and ½ onion with 200 ml of water until smooth.

In a bowl, combine the blended fruit mixture with 200 ml of soy sauce, 100 ml of cooking wine, 4 tablespoons of brown sugar, 2 tablespoons of minced garlic, 2 tablespoons of corn syrup, and 3 tablespoons of red pepper powder to create the marinade.

Marinate the pre-treated pork ribs with the seasoning sauce for a sufficient time to absorb the flavors.

In a pot, add the marinated pork ribs, 500 g of radish, 250 g of carrot, 500 ml of water, 15 g of sliced ginger, 1 green onion, and 4-5 Cheongyang peppers.

Cook the mixture until the pork is tender and the flavors meld together.

Cooking Techniques

Spice Level:

Dietary

Allergens