Mongolian Banana Pudding | Unique Creamy Dessert Recipe | Flavours By Javeria

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor intensity

graham crackers

🥗Healthier: oatmeal cookies

💰Cheaper: digestive biscuits

Oatmeal cookies provide a healthier base with fiber

Mix a can of condensed milk with water until smooth then add vanilla pudding mix and whip it together. Then keep it aside until it thickens.

Whip the cream with 2 tbsp of icing sugar and few drops of caramel flavouring until stiff peak.

Now add half of the vanilla and condensed milk mixture in the whipped cream and mix.

Then start layering the dessert.

Start layering the biscuits in the dish then add cream mixture and bananas.

Then add the vanilla pudding mix (the other half of pudding) on top of the banana and keep layering the biscuits, cream, and bananas.

Then add crushed biscuits on top and refrigerate for 6 to 8 hours or overnight.

Cooking Techniques

Spice Level:

Allergens