How to make the BEST cheese pasta | Älpermagronen | Swiss Alpine Macaroni recipe | Cheese dish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the apples well in water and cut into cubes. Boil the cubed apples in water and strain it and allow it to cool. Use a mixer to make a paste of the boiled apples and transfer to a serving bowl.

Use the same water we used to boil apples to cook the potatoes and pasta/macaroni. Add more water if needed. Add the chopped potatoes and 2-3 minutes later, add the macaroni, stir it and allow it to cook. Check if the potatoes and pasta/macaroni are properly cooked, then drain the water and keep aside.

Take a frying pan on the oven and spread the butter on the pan. Add sliced onions and cook until golden brown and keep aside.

Take the same pan on oven and add oil. Add chopped garlic and stir so that it does not burn. Add the pasta/macaroni and potatoes we boiled before and give a good stir. Then add fresh cream and grated cheese and mix well. Be careful not to overmix, else you end up breaking the potatoes. Add salt and pepper powder as required. Keep stirring gently until the cheese has melted into a thick and luscious sauce. It will happen quickly.

Transfer to a serving bowl and garnish with the onions fried in butter. Serve hot with the apple sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens