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Älpermagronen mit Apfelmus #shorts

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Nicolas Sandmeier
Nicolas Sandmeier
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Recipe Information

Recipe Available
Video-Specific Recipe

Älpermagronen

Cultural Context

Älpermagronen, a traditional dish from the Swiss Alps, combines pasta and potatoes, showcasing the region's hearty, comforting cuisine. Often enjoyed in mountain lodges, it reflects the resourcefulness of alpine farmers who used available ingredients. Today, it remains a beloved comfort food in Switzerland and has inspired variations across Europe, celebrating the rich flavors of Swiss cheese and cream.

SwissCHmain
45 min
medium
6 servings
Servings4
2 cups potatoes
1 medium onion
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 cup gruyere cheese
1 cup apples (for serving)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook the macaroni with the potatoes for 10 minutes in boiling water.

2

Sauté onions and garlic in a pan.

3

Season with salt and pepper.

4

Add enough cheese to the mixture and mix well.

5

Cut the apples into small pieces and add them to a pan.

6

Let the apples cook down.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

large potpanbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

AlpermacaroniAlpine Macaroni

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