Chinese Stir Fry Chicken and Green Peppers | 青椒鸡丝

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often more affordable.

sesame oil

🥗Healthier: nut oil

💰Cheaper: peanut oil

Nut oil provides a similar flavor profile, while peanut oil is usually less costly.

Cut chicken breast into thin strips or slices.

Remove seeds from green peppers and cut into thin strips.

Cut green onions into pieces.

Roughly chop garlic.

Add ginger slices, salt, sugar, white pepper powder, corn starch, and light soy sauce to the chicken and mix well.

Heat canola or vegetable oil in a stir fry pan.

Add marinated chicken to the pan and stir-fry until cooked through.

Add green peppers, garlic, and green onions to the pan and stir-fry until vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens