Banana Rye Pancakes - Snow Day

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with a different flavor profile.

Grind up the oats and rye flour in a food processor or coffee grinder until they are a fine powder.

In a separate bowl, mash up the banana and whip in the eggs and vegetable oil.

Pour the powdered mixture into the banana mixture and stir until combined.

Cook in a pan with some butter, cooking each side for 1-2 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens