Jamaican beef patty and chicken patty recipe (2 method)
Recipes in this Video
Jamaican beef patties are a popular street food in Jamaica, known for their flaky crust and spicy filling. They are often enjoyed as a snack or quick meal and have become a staple in Jamaican cuisine, reflecting the island's rich culinary heritage influenced by African, Indian, and British flavors.
Ingredients
- ●beef
- ●flour
- ●butter
- ●onion
- ●garlic
- ●scotch bonnet pepper
- ●thyme
- ●allspice
- ●salt
- ●pepper
- ●egg
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, sauté chopped onions and garlic until translucent.
- 3Add ground beef, cooking until browned; season with salt, pepper, thyme, allspice, and chopped scotch bonnet pepper.
- 4Roll out the dough made from flour and butter until thin.
- 5Cut circles from the dough and fill with the beef mixture.
- 6Fold the dough over the filling and seal the edges with a fork.
- 7Brush the tops with beaten egg for a golden finish.
- 8Place on a baking sheet and bake for 25-30 minutes until golden brown.
Ingredient Alternatives
beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Originating from the Caribbean, Jamaican chicken patties are a beloved street food, often enjoyed as a snack or quick meal. They reflect the island's vibrant culinary heritage, combining spices and flavors that are deeply rooted in Jamaican culture. Today, these patties have gained popularity beyond Jamaica, with variations found in many parts of the world, showcasing the universal appeal of their flaky pastry and savory filling.
Ingredients
- ●all-purpose flour
- ●butter
- ●baking powder
- ●salt
- ●water
- ●ground chicken
- ●onion
- ●garlic
- ●thyme
- ●scotch bonnet pepper
- ●black pepper
- ●soy sauce
- ●pimento
- ●egg
- ●vegetable oil
Instructions
- 1Mix all-purpose flour, baking powder, and salt in a bowl.
- 2Cut in butter until mixture resembles coarse crumbs.
- 3Gradually add water, mixing until dough forms; knead gently.
- 4Wrap dough in plastic wrap and refrigerate for 30 minutes.
- 5Heat vegetable oil in a skillet over medium heat.
- 6Sauté onion and garlic until translucent, about 3-4 minutes.
- 7Add ground chicken, thyme, scotch bonnet pepper, black pepper, soy sauce, and pimento; cook until chicken is no longer pink, about 5-7 minutes.
- 8Remove filling from heat and let cool slightly.
- 9Preheat oven to 375°F (190°C).
- 10Roll out dough on a floured surface to about 1/8 inch thick.
- 11Cut out circles of dough and fill with chicken mixture.
- 12Fold dough over filling, sealing edges with a fork.
- 13Place patties on a baking sheet and brush with beaten egg.
- 14Bake for 25-30 minutes until golden brown.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey offers lower fat content while ground beef is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor, while margarine is a budget-friendly substitute.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño provides heat, while bell pepper is milder and more accessible.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content, while cake flour can be less expensive.
Techniques
Equipment
Also Known As
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