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How to Make the BEST Homemade Jamaican Beef Patty

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Jamaican Beef Patty

Cultural Context

Jamaican beef patties are a popular street food in Jamaica, known for their flaky crust and spicy filling. They are often enjoyed as a snack or quick meal and have become a staple in Jamaican cuisine, reflecting the island's rich culinary heritage influenced by African, Indian, and British flavors.

JamaicanJMmain
45 min
medium
12 servings
Servings4
1 lb ground beef
2 cups all-purpose flour
1/2 cup unsalted butter
1 medium onion
3 cloves garlic
1 scotch bonnet pepper
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Preheat the oven to 375°F (190°C).

2

In a skillet, sauté chopped onions and garlic until translucent.

3

Add ground beef, cooking until browned; season with salt, pepper, thyme, allspice, and chopped scotch bonnet pepper.

4

Roll out the dough made from flour and butter until thin.

5

Cut circles from the dough and fill with the beef mixture.

6

Fold the dough over the filling and seal the edges with a fork.

7

Brush the tops with beaten egg for a golden finish.

8

Place on a baking sheet and bake for 25-30 minutes until golden brown.

Cooking Techniques

sautéingbakingmixingrolling

Equipment Needed

skilletmixing bowlrolling pinbaking sheetfork

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Beef PattyJamaican Patty

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