How to Make the BEST Homemade Jamaican Beef Patty
Recipe Information
Jamaican Beef Patty
Cultural Context
Jamaican beef patties are a popular street food in Jamaica, known for their flaky crust and spicy filling. They are often enjoyed as a snack or quick meal and have become a staple in Jamaican cuisine, reflecting the island's rich culinary heritage influenced by African, Indian, and British flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more budget-friendly.
Preheat the oven to 375°F (190°C).
In a skillet, sauté chopped onions and garlic until translucent.
Add ground beef, cooking until browned; season with salt, pepper, thyme, allspice, and chopped scotch bonnet pepper.
Roll out the dough made from flour and butter until thin.
Cut circles from the dough and fill with the beef mixture.
Fold the dough over the filling and seal the edges with a fork.
Brush the tops with beaten egg for a golden finish.
Place on a baking sheet and bake for 25-30 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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