Jamaican beef patty / AMSR / how To make Jamaica beef patty with all the flavour / quick and easy

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

In a pot, heat 1 tbsp of oil.

Dice half of the onion and add it to the pot.

Add blended green seasoning and cook for 5 minutes over medium heat.

Add 500g of minced beef and season with onion powder, garlic powder, browning, all purpose seasoning, panko bread crumbs, beef stock, beef fat, brown sugar, salt, and black pepper.

Cover and cook on low heat for about 45 minutes.

For the dough, combine 2 cups of flour, 1 tsp of baking powder, salt, 100g of unsalted butter, hot curry powder, curry powder, paprika, 1 egg, brown sugar, and cold milk.

Roll the dough and let it rest for 15 to 20 minutes.

Cut and roll the pastry flat, adding butter in cubes layered into the dough.

Roll out the dough until ready for filling, ensuring it is not too thin.

Fill the pastry with the beef mixture and seal the edges.

Bake in the oven at 350°F for 20 to 30 minutes, checking around the 15-minute mark to avoid burning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens