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Jamaican Style Beef Patty | Jamaican Beef Patty Recipe | How to Make Jamaican Beef Patties

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Recipe Information

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Video-Specific Recipe

Jamaican Beef Patty

Cultural Context

Jamaican beef patties are a popular street food in Jamaica, known for their flaky crust and spicy filling. They are often enjoyed as a snack or quick meal and have become a staple in Jamaican cuisine, reflecting the island's rich culinary heritage influenced by African, Indian, and British flavors.

JamaicanJMmain
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon baking powder
1/2 cup butter
1/4 cup shortening
1/4 cup ice cold water
1 medium yellow onion
3 cloves garlic
1 tablespoon fresh ginger
2 green onions
1 tablespoon fresh thyme
1 teaspoon garlic salt
1 tablespoon meat seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon ground allspice
1 teaspoon ground coriander
1 habanero pepper
1 tablespoon browning sauce
1 tablespoon jerk seasoning
1 cup beef broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Start by making the dough for the beef patties.

2

Add all-purpose flour to a mixing bowl.

3

Add salt, turmeric, curry powder, and baking powder to the flour.

4

Incorporate butter and shortening into the flour mixture using a dough cutter or fork.

5

Gradually add ice cold water, one tablespoon at a time, mixing until the dough forms together.

6

Knead the dough on a floured surface and form it into a ball.

7

Wrap the dough in plastic wrap and chill in the refrigerator for a couple of hours or overnight.

8

Chop one yellow onion and some garlic for the filling.

9

Peel and chop fresh ginger, and chop green onions.

10

In a skillet, add garlic salt, meat seasoning, garlic powder, onion powder, smoked paprika, ground allspice, and ground coriander to the ground beef.

11

Cook the ground beef until browned, stirring in the chopped onions, green onions, garlic, ginger, and thyme.

12

Add two chopped habanero peppers to the beef mixture, adjusting spice levels as desired.

13

Incorporate browning sauce for color and flavor.

14

If the beef mixture becomes dry, add beef broth or water as needed.

15

Set the cooked beef mixture aside to cool.

16

Roll out the chilled dough on a floured surface, using a rolling pin.

17

Grate frozen butter into the dough and fold it over to create layers.

18

Cut circles from the rolled dough using a saucer or small plate.

19

Place a generous amount of the beef filling onto each dough circle.

20

Fold the dough over the filling and seal the edges with egg wash and a fork.

21

Brush the tops of the patties with egg wash for a glossy finish.

22

Place the patties on a baking sheet and bake in the oven for about 25 minutes until golden brown.

Cooking Techniques

sautéingbakingmixingrolling

Equipment Needed

skilletmixing bowlrolling pinbaking sheetfork

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Beef PattyJamaican Patty

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