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Watch us make Jamaican Beef Patty | They became....."FRANKIN PATTY"

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Orain & Shadeka 4EV
Orain & Shadeka 4EV
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Recipe Information

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Video-Specific Recipe

Jamaican Beef Patty

Cultural Context

Jamaican beef patties are a popular street food in Jamaica, known for their flaky crust and spicy filling. They are often enjoyed as a snack or quick meal and have become a staple in Jamaican cuisine, reflecting the island's rich culinary heritage influenced by African, Indian, and British flavors.

JamaicanJMmain
45 min
medium
12 servings
Servings4
2 cups flour
beef
butter
onion
garlic
scotch bonnet pepper
thyme
allspice
salt
sugar

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Prepare the ingredients including 2 cups of flour and beef.

2

Mix the flour with butter and seasonings, including salt and sugar.

3

Sauté chopped onions and garlic until translucent.

4

Add ground beef and cook until browned, seasoning with thyme, allspice, and chopped scotch bonnet pepper.

5

Roll out the dough until thin.

6

Cut circles from the dough and fill with the beef mixture.

7

Fold the dough over the filling and seal the edges.

8

Brush the tops with butter before baking.

Cooking Techniques

sautéingbakingmixingrolling

Equipment Needed

skilletmixing bowlrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Beef PattyJamaican Patty

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