How to make BULDAK RAMEN with left over BIRRIA! EASY and DELICIOUS!!

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Boil water in a pot and add ramen noodles; cook until al dente, about 3-4 minutes.

Drain the noodles and set aside, reserving a small amount of cooking water.

In a skillet, heat vegetable oil over medium heat.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add diced chicken breast to the skillet; cook until browned and cooked through, about 5-7 minutes.

Stir in buldak sauce and mix well with the chicken.

Add the cooked ramen noodles to the skillet; toss to combine with the sauce.

If the mixture is too thick, add a splash of reserved noodle water to loosen it.

Season with soy sauce, sugar, and black pepper to taste; mix thoroughly.

Remove from heat and transfer to serving bowls.

Top with sliced green onions and sesame seeds.

Fry an egg sunny-side up and place on top of the ramen before serving.

Garnish with nori strips if desired.

Cooking Techniques

Spice Level:

Allergens