How To Make A Creamy Rose Buldak Ramen

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Set a pan over high heat and pour in 2 cups of water.

Allow the water to come to a boil.

Once boiling, add in the ramen noodles and let them boil for about 1 minute until they begin to soften.

After 1 minute, separate the noodles.

Pour in the spicy ramen powder and the desired amount of the red sauce packet, keeping in mind it can be spicy.

Mix everything well until combined.

Carefully crack in 1 egg and cover the pan with a lid.

Lower the heat and allow the egg to cook for 1 minute.

After 1 minute, sprinkle in some mozzarella cheese.

Drizzle in 2 to 3 tablespoons of heavy whipping cream over the ramen.

Cover the pan again for another minute with the heat off, or until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens