How To Make Kewpie Mayo Ramen | Buldak Ramen Recipe

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Pour 2 and 1/2 cups of water into a saucepan over high heat and bring it to a boil.

Carefully add 2 eggs to the boiling water, cover the pot with a lid, and boil for 6 minutes for soft-boiled eggs.

Remove the eggs and place them in an ice bath to cool down and make them easier to peel.

In a separate pan, pour in 2 cups of water and bring it to a boil for the ramen.

Take out the noodles from a pack of bulac carbonara ramen and place them in the boiling water; let them boil for 4 minutes.

After 4 minutes, break up the noodles, turn off the heat, and set them aside.

In the serving bowl, add 1 egg yolk and squeeze in 1 tablespoon of Kewpie mayo.

Scoop in 1 minced garlic clove and squeeze in the entire red sauce packet from the ramen.

Pour in the whole packet of carbonara powder and mix well.

Add 1 cup of hot water from the boiled noodles to the broth mixture and stir until smooth, ensuring there are no clumps.

Toss in the cooked noodles into the broth and mix well.

Top the ramen with the soft-boiled egg and a sprinkle of sliced green onion.

Drizzle with chili oil if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens