Viral Creamy Buldak Ramen Recipe

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Fill a pot with water and bring it to a boil, adding whiskey smoked sea salt to taste.

Crack 2 eggs, separating the yolks into a ramen bowl and discarding the whites.

Open 2 packets of ramen, taking out the spice and sauce packs, and place the spice packs into the ramen bowl with the egg yolks.

Add the sauce packs to the ramen bowl, squeezing out the contents.

Add 1 tablespoon of Dukes mayonnaise to the ramen bowl and mix well.

Add 1 tablespoon of pre-minced garlic to the ramen bowl and mix well.

Once the water is boiling, add the ramen noodles to the pot and cover with a lid, cooking for 5 minutes or until al dente.

After 5 minutes, reserve 1 cup of the pasta water and strain the noodles.

Add the reserved pasta water to the ramen bowl with the egg yolks and sauces, mixing until well combined.

Add the cooked noodles to the ramen bowl and mix to incorporate the noodles with the sauce.

Slice the cooked Willie Pete seasoned chicken tenders and place them on top of the ramen.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens