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How to make BULDAK RAMEN (Spam and Eggs) : Taste Test

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Recipe Information

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Video-Specific Recipe

Buldak Ramen

Cultural Context

Buldak Ramen, originating from Korea, is a fiery noodle dish known for its intense spiciness, often enjoyed as a comfort food. It reflects the Korean love for bold flavors and has gained international popularity, inspiring various adaptations and challenges among spice lovers.

KoreanKRmain
20 min
easy
4 servings
Servings4
3 packs Korean dry noodles
1 lb Spam
4 large eggs
1 cup kimchi
2 tablespoons kimchi juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buldak sauce

๐Ÿฅ—Healthier: homemade chili paste

๐Ÿ’ฐCheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

1

Prepare Korean dry noodles according to package instructions.

2

Cook Spam in a pan until heated through.

3

Fry an egg sunny side up in the same pan used for Spam.

4

Combine cooked noodles with kimchi and kimchi juice.

5

Top the noodles with the cooked Spam and sunny side up egg.

6

Serve and enjoy the dish.

Cooking Techniques

boilingsautรฉingstir-frying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milksoy

Also Known As

Fire Chicken RamenSpicy Chicken Ramen
Local Name: ๋ถˆ๋‹ญ๋ผ๋ฉด

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