🔥 How to Make Buldak Ramen Even Better – Tuna Mayo Combo is a Game Changer! #buldakramen

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Boil some water to cook the noodles.

While waiting for the water to boil, make a fried egg.

Once the water is boiling, pour it into the cup with the noodles and let them soften.

Open the tuna can slightly and drain the oil.

Mix mayonnaise into the drained tuna to make creamy tuna mayo.

Once the noodles are soft, drain all the water completely.

Add the bulldak sauce to the noodles and stir it in well.

Scoop in the tuna mayo and mix again until creamy.

Top with the fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens