SAMYANG BULDAK CHEESE RAMEN idea
Recipe Information
Buldak Ramen
Cultural Context
Buldak Ramen, originating from Korea, is a fiery noodle dish known for its intense spiciness, often enjoyed as a comfort food. It reflects the Korean love for bold flavors and has gained international popularity, inspiring various adaptations and challenges among spice lovers.
buldak sauce
๐ฅHealthier: homemade chili paste
๐ฐCheaper: sriracha
Sriracha offers a similar heat level at a lower cost.
chicken breast
๐ฅHealthier: tofu
๐ฐCheaper: chicken thighs
Tofu is a great plant-based protein, while chicken thighs are often more affordable.
Heat 1 tbsp of oil in a pan.
Add 1 tbsp of unsalted butter and let it melt.
Add shrimp to the pan and cook for about 2-3 minutes.
Transfer cooked shrimp to a plate.
Cook spam in the same pan until crispy and then turn off the stove.
Prepare boiling water and cook the ramen noodles.
Transfer the noodles to the pan with a little bit of water.
Add the sauce to the noodles and mix well until coated.
Once the sauce evaporates, turn off the heat and add a slice of cheddar cheese on top.
Cover the pan to let the cheese melt using residual heat.
Remove from stove and garnish with spam, shrimp, black fungus, and green onion.
Cooking Techniques
Equipment Needed
Spice Level:
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