I made Samyang Buldak Cheese Spicy Ramen with Double Spice Packs 🍜🧀🌶️

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Fill a pot with 20 oz of water and bring it to a boil.

Add the two packages of Samyang Buldak Cheese Spicy Chicken Ramen to the boiling water.

Before the noodles are fully cooked, drain them and reserve 8 tablespoons of the pasta water.

In a separate pan, sauté tricolored peppers and onions until hot.

Add a generous handful of chopped jalapenos to the sautéed vegetables and stir.

Add both spice packets from the ramen and stir to combine with the vegetables.

Mix the reserved pasta water back into the vegetable and spice mixture.

Add the drained noodles back into the pan with the vegetable mixture.

Open the cheese pouch from the ramen and add it to the noodles, stirring to combine everything together.

Plate the ramen and top with additional shredded cheese and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens