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Buldak Jjajang Hot Chicken Flavor Ramen Noodles | Korean Black Sauce | buldak ramen recipe | 4K

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Recipe Information

Recipe Available
Video-Specific Recipe

Buldak Ramen

Cultural Context

Buldak Ramen, originating from Korea, is a fiery noodle dish known for its intense spiciness, often enjoyed as a comfort food. It reflects the Korean love for bold flavors and has gained international popularity, inspiring various adaptations and challenges among spice lovers.

KoreanKRmain
20 min
easy
4 servings
Servings4
2 packs ramen noodles
1 lb chicken breast
3 tablespoons buldak sauce
2 green onions
1 tablespoon sesame seeds
3 cloves garlic
1 tablespoon ginger
2 tablespoons vegetable oil
4 cups water
1 egg
1 sheet nori
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buldak sauce

๐Ÿฅ—Healthier: homemade chili paste

๐Ÿ’ฐCheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

1

Boil water in a pot.

2

Add the Buldak Jjajang Hot Chicken Flavor Ramen noodles and cook until tender.

3

Drain the noodles and set aside.

4

In the same pot, add the Korean Black Bean Sauce and Flakes.

5

Stir-fry the noodles with the sauce until well coated.

Cooking Techniques

boilingsautรฉingstir-frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milksoy

Also Known As

Fire Chicken RamenSpicy Chicken Ramen
Local Name: ๋ถˆ๋‹ญ๋ผ๋ฉด

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