South African Tries Korean Buldak x2 Spicy Hot Chicken Ramen (How to Make Buldak Ramen)

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

Prepare the ingredients and get ready to cook.

Start with 600 milliliters of water in a pot on the stove and bring it to a boil.

Once boiling, add the noodles and cook for 5 minutes.

Scoop out 8 spoons of water from the pot to keep for later.

Drain the noodles after 5 minutes.

Add the Buldak times two spicy chili sauce to the drained noodles.

Pour the reserved broth back into the pot with the noodles and cook for an additional 30 seconds, stirring well.

Plate the noodles and make them look nice.

Add the sachet of seeds and seaweed wrap for decoration.

Top the dish with the two fried eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens