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초간단 불닭 라죽! 라면 좋아하면 환장합니다. (BTS 정국님 레시피)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Buldak Ramen

Cultural Context

Buldak Ramen, originating from Korea, is a fiery noodle dish known for its intense spiciness, often enjoyed as a comfort food. It reflects the Korean love for bold flavors and has gained international popularity, inspiring various adaptations and challenges among spice lovers.

KoreanKRmain
20 min
easy
4 servings
Servings4
500ml water
ramen noodles
0.5 tablespoon Buldak sauce
100g brown rice konjac rice
seaweed flakes
perilla oil
pepper
1 can tuna (for Buldak tuna porridge)
1 tablespoon Buldak sauce (for Buldak tuna porridge)
0.5 tablespoon red pepper powder (for Buldak tuna porridge)

buldak sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha offers a similar heat level at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are often more affordable.

1

Boil 500ml of water in a pot.

2

Add ramen noodles and cook according to package instructions.

3

Stir in 0.5 tablespoon of Buldak sauce and mix well.

4

Add 100g of brown rice konjac rice and cook until heated through.

5

Top with seaweed flakes, a drizzle of perilla oil, and pepper to taste.

Cooking Techniques

boilingsautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Fire Chicken RamenSpicy Chicken Ramen
Local Name: 불닭라면

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