How to make kale with confit garlic | Jack Stein | Rick Stein

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is richer in healthy fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Chop 1 clove of garlic and place it in a bowl or mug.

Cover the garlic with 4-5 tablespoons of olive oil.

Microwave the garlic and oil for 1 minute until soft.

In a pan with a lid, add 1 tablespoon of water and heat it up.

Add the kale to the pan and steam it until the water evaporates, about 1 minute.

Once the water has evaporated, add the confit garlic and its oil to the kale.

Season with salt and stir-fry for about 30 seconds until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens