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How to make kale with confit garlic | Jack Stein | Rick Stein

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Recipe Information

Recipe Available
Video-Specific Recipe

Kale with Confit Garlic

Cultural Context

Kale with confit garlic is a delightful dish that highlights the nutritional powerhouse of kale, often celebrated in American cuisine for its health benefits. The slow-cooked garlic adds a rich, mellow flavor, transforming the dish into a savory side that complements various meals. This preparation has gained popularity in modern cooking, especially among health-conscious eaters and those seeking flavorful vegetable dishes.

AmericanUSside
60 min
medium
4 servings
Servings4
1 clove garlic
4-5 tablespoons olive oil
kale
1 tablespoon water
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is richer in healthy fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Chop 1 clove of garlic and place it in a bowl or mug.

2

Cover the garlic with 4-5 tablespoons of olive oil.

3

Microwave the garlic and oil for 1 minute until soft.

4

In a pan with a lid, add 1 tablespoon of water and heat it up.

5

Add the kale to the pan and steam it until the water evaporates, about 1 minute.

6

Once the water has evaporated, add the confit garlic and its oil to the kale.

7

Season with salt and stir-fry for about 30 seconds until well combined.

Cooking Techniques

sautéingconfit

Equipment Needed

microwavebowlpan with lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Garlic Confit KaleSautéed Kale with Garlic

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