Deliciously EASY Garlic Parmesan Kale Pasta Recipe to Try

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while providing a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective butter substitute.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta is more nutritious.

Add the spaghetti to a pan of boiling water and cook until al dente, about 10 minutes.

Heat the olive oil in a large pan and add the crushed garlic cloves. Cook over a low heat for 2 minutes.

Add the kale and continue to cook on a low heat for 3 minutes.

Drain the spaghetti and reserve ¼ cup (60ml) of the cooking water.

Add the pasta, water, salt, pepper and Parmesan. Mix well until the cheese has melted.

Serve with extra Parmesan and Red chilli flakes (both optional).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens