HOW TO PREPARE SIMPLE DELICIOUS AFANG SOUP 🍲 LIKE A PRO /STRICTLY DISHES BY B 😋
Recipe Information
Afang Soup
Cultural Context
Afang Soup hails from the Efik and Ibibio people of southeastern Nigeria, known for its rich flavors and health benefits. Traditionally served during special occasions, it showcases the importance of leafy greens in local cuisine. Today, it has gained popularity beyond Nigeria, often enjoyed in various West African communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add palm oil into the pan, ensuring it's not bleached.
Add chopped onions and fresh pepper, sautéing for a while.
Introduce stock fish into the pan.
Add precooked beef and mix everything together.
Cover the pot and allow to sauté, stirring occasionally.
Add waterleaf and cover for about 3 minutes to allow it to bring out its juice.
Add seasoning cubes and salt to taste.
Blend afang leaves using a hand blender and add to the pot.
Add goat meat, crayfish, and dry fish, mixing well.
Add shelled periwinkles and more palm oil to the pot.
Stir everything together, ensuring all ingredients are well combined.
Equipment Needed
Dietary
Allergens
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