This is How To Make Afang Soup - Efik And Calabar Soup Recipe Made With Okazi Leaves.

Start with the meat going into the pot.

Add liver to the pot.

Season with stock cube and salt.

Allow to boil for 10 minutes.

Add water leaves to the pot, filling it to the brim.

Wait for the water leaves to reduce in volume.

Add the remaining water leaves after the initial ones have reduced.

Add roasted fish and stir.

Cook for 10 minutes to properly cook the water leaves.

After 10 to 15 minutes, add ground peppers and pomo.

Add ground crayfish and stir to combine.

Add ground okazi leaves that should be kept in the freezer until ready to use.

Finally, add periwinkles.

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