How To Cook The Perfect Nigeria Afang Soup Recipe _Tasty & Delicious Food!! #food #cooking #soup

Prepare the ingredients for the Afang soup, including goat's meat, crayfish, red oil, uzazi leaf, water leaf, stock fish, snake egg, scotch bonnets, onion, onion salt, seasoning cubes, and dry fish.

Add the goat's meat to the pot.

Incorporate crayfish and red oil into the mixture.

Add uzazi leaf and water leaf to the pot.

Introduce the head of the stock fish to the mixture.

Add snake egg to the pot.

Include chopped scotch bonnets and onion into the mixture.

Sprinkle onion salt and seasoning cubes into the pot.

Pour water into the pot and allow it to simmer for 2 minutes.

Check the mixture for aroma and flavor.

Add the water leaf to the pot and allow it to cook for 2-5 minutes.

After cooking, check the consistency and flavor of the soup.

Once ready, remove the pot from heat and serve the Afang soup.

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