How to Make Cozy Potato Miso Soup Fast!

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soybean paste

Low-sodium miso reduces sodium intake while maintaining flavor.

tofu

🥗Healthier: silken tofu

💰Cheaper: canned beans

Canned beans provide protein and are often cheaper than tofu.

dashi stock

🥗Healthier: homemade vegetable broth

💰Cheaper: chicken broth

Homemade broth can be healthier and more cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Start by cutting your potato, carrot, and onion into bite-sized pieces.

You can also add other vegetables like daikon radish, cabbage, or mushrooms for extra flavor and texture.

In a medium saucepan, combine the vegetables with dashi powder and water.

Bring it to a gentle boil.

Then reduce the heat and simmer for about 5 minutes until the vegetables are tender and soft.

Turn off the heat.

Add the miso paste and stir gently until fully dissolved.

Pour the soup into bowls and top with chopped scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens