Sausage stuffed with Spaghetti l Spaghetti stuffed in Hot Dog

Cut chicken and beef hot dogs into bite-sized pieces.

Break spaghetti noodles in half, using 10 pieces per bunch.

Carefully poke spaghetti through sausage pieces without breaking them.

Boil water in a big pan and add 1 tablespoon of salt.

Once boiling, add sausage bunches ensuring they are submerged.

Cover and boil according to spaghetti packet instructions until al dente.

Prepare a colander to drain the spaghetti and wash with cold water to stop cooking.

In the same pan, heat 1/4 cup of olive oil over medium-high heat.

Add 1 cup chopped onions and sauté until translucent.

Add 4 cloves chopped garlic and 2 dried red chilies, sauté for a minute.

Add 2 cups chopped tomatoes and 2 teaspoons dried basil leaves, 1 teaspoon dried oregano, and 2 teaspoons cumin powder, mixing well.

Smash the tomatoes with a spatula to speed up cooking.

Add 3 tablespoons soy sauce and 3 tablespoons tomato ketchup, mixing everything together.

Add 1 chopped green chili and 1 cup of water, cover and cook for 5 to 6 minutes.

Once the sauce thickens, add the cooked sausage bunches and mix well.

Cover and cook for an additional 2 to 3 minutes to ensure sausage is coated in sauce.

Add 1/2 cup mozzarella cheese and cover to let it melt for a minute.

Serve hot, optionally sprinkling more grated cheese on top.

Equipment Needed

Spice Level:

Allergens