How to make delicious Sausage Stuffed Pancakes

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk sausage

Turkey sausage reduces fat while maintaining flavor.

pancake mix

🥗Healthier: whole wheat flour

💰Cheaper: flour + baking powder

Whole wheat flour increases fiber content.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

Prepare your sausage by patting them into small patties.

Heat a skillet with a tiny bit of oil and cook the sausage patties until well done.

In a mixing bowl, add pancake mix and desired amount of water.

Add a splash of vanilla extract to the pancake mix.

Mix the pancake batter until smooth, adding more water if too thick, but do not overmix.

Once the sausage is cooked, remove them from the skillet and let them cool down.

While the sausages cool, crack three eggs into a bowl and break the yolks with a fork.

Season the eggs with salt, black pepper, paprika, and parsley flakes, then mix them together.

Once the sausages are cool, coat them lightly in pancake batter.

Heat a skillet and add enough cooking oil to coat the bottom.

Place the coated sausage patties in the skillet and cook until golden brown on one side, then flip them over to cook the other side.

Serve the sausage stuffed pancakes warm with maple syrup drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens