Stuffed pancakes: fluffy, delicious and ready in no-time!

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk sausage

Turkey sausage reduces fat while maintaining flavor.

pancake mix

🥗Healthier: whole wheat flour

💰Cheaper: flour + baking powder

Whole wheat flour increases fiber content.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

Beat eggs with sugar and vanilla until pale.

Whisk flour and baking powder.

Start adding dry ingredients and milk into the egg mixture in turns, while whisking constantly.

Fold egg whites into the batter.

Heat a non-stick pan and pour 1 tbsp of the batter on it.

Place a piece of chocolate in the middle.

Top with more airy batter.

When the bottom of the pancake has browned, flip it onto the other side and cook until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens