Stuffed Acorn Squash Recipe | Easy Dinner Your Family Will Love!

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Wash the acorn squash in a vinegar wash.

Cut off both ends of the acorn squash.

Cut the acorn squash in half to make it lay easier on the tray.

Prepare to stuff the squash with the filling.

Mention the use of ground sausage, but also note that lentils or rice can be used for a vegetarian option.

Use frozen kale and fresh spinach in the stuffing mixture.

Use cashews instead of pine nuts for the stuffing.

Add salt, pepper, and olive oil to the mixture as needed.

Grate fresh Parmesan cheese to use in the recipe.

Serve the stuffed acorn squash with extra stuffing on the plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens