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Sausage Stuffed Puff Recipe | Sausage Bread Recipe | Stuffed Dinner Roll | N'oven Foods

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Recipe Information

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Sausage Stuffed Puff

Cultural Context

Sausage stuffed puffs, often enjoyed as a British snack or appetizer, are a delightful combination of flaky pastry and savory filling. Traditionally made with sausage meat, they are popular at parties and gatherings, showcasing the British love for hearty, comforting foods. Variations exist globally, with different meats and spices reflecting local tastes, making them a versatile and beloved treat.

BritishGBappetizer
45 min
medium
6 servings
Servings4
1 Egg
1 Cup All Purpose Flour
½ Tspn Salt
½ Tspn Baking Soda
½ Tspn White Pepper Powder
2-3 Tbsp Milk
Grate 1 Sausage
Grate Some Mozzarella Cheese

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese can be cheaper.

1

Mix the egg, all-purpose flour, salt, baking soda, and white pepper powder together.

2

Add 2-3 tablespoons of milk and let the mixture sit for 10 minutes.

3

Grate the sausage and mozzarella cheese.

4

Take some dough and roll it out.

5

Cut the rolled dough into round shapes.

6

Take some sausage and cheese mixture and place it on the dough.

7

Shape the dough around the filling.

8

Fry the shaped stuffed dough in medium heated oil.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Sausage Puff PastrySausage Rolls

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