The Best Sausage Stuffed Butternut Squash Recipe

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free, while mozzarella is usually less expensive.

First, bring water to a boil, and drop in the eggs.

Once cooked, take out the eggs and put them in an ice water bath.

Take your butternut squash, cut off the ends and cut it in half.

Scoop out the seeds and filling from the squash.

Score the flesh of the butternut squash.

Spread avocado oil on both halves of squash.

Now chop up some rosemary and sprinkle it on the halved squash.

Smash 2 cloves of garlic and put them in the cavity of the squash.

Put the squash in the oven and bake until golden brown.

Season with the Himalayan pink salt and fresh black pepper.

Chop up an onion, 3 cloves of garlic, chives, and your pancetta.

Add avocado oil to a pan and grill the sausages.

In a separate pan, grill the pancetta, and mix in your chopped herbs.

Take the squash out of the oven and scoop out the flesh.

Put the flesh in a bowl and mix in your sour cream and chives.

Also, add your pancetta to the bowl and mix everything together.

You can now add some Himalayan pink salt and fresh black pepper.

Chop up your sausages, and put the pieces in the squash.

Now spread the filling in and fill in the butternut squash.

Add some grated cheddar cheese on top and grill in the oven.

Take your hard boiled eggs and slice them and spread them on the halved squash. Feel free to add any garnishings!

Cooking Techniques

Spice Level:

Allergens