How to make Homemade Mac and Cheese!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Boil water in a large pot.

Add pasta elbows and cook until al dente.

In a separate saucepan, melt salted butter over medium heat.

Stir in flour to create a roux, cooking for a minute.

Gradually whisk in evaporated milk and heavy cream, stirring until thickened.

Remove from heat and add medium cheddar, Monterey Jack, mozzarella, and velveeta, stirring until melted.

Combine cheese sauce with drained pasta elbows and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens