FULL DAY OF MEALS from the 1940s 🍽️ Joy of Cooking recipes from 1943
Recipe Information
Recipe Available
Video-Specific Recipe
Bacon Cornmeal Waffles
Cultural Context
Originating from the United States, waffles have a long history dating back to the Middle Ages, evolving from simple batter cooked over an open fire to the beloved breakfast staple we know today. The addition of cornmeal and bacon adds a Southern twist, celebrating regional flavors and ingredients. Today, variations abound, with many enjoying these savory waffles topped with syrup or served alongside eggs, making them a versatile dish for any meal.
AmericanUSbreakfast
45 min
medium
4 servings
Also Known As
Cornmeal Waffles with Bacon


























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