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FULL DAY OF MEALS from the 1940s 🍽️ Joy of Cooking recipes from 1943

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Recipe Information

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Video-Specific Recipe

Bacon Cornmeal Waffles

Cultural Context

Originating from the United States, waffles have a long history dating back to the Middle Ages, evolving from simple batter cooked over an open fire to the beloved breakfast staple we know today. The addition of cornmeal and bacon adds a Southern twist, celebrating regional flavors and ingredients. Today, variations abound, with many enjoying these savory waffles topped with syrup or served alongside eggs, making them a versatile dish for any meal.

AmericanUSbreakfast
45 min
medium
4 servings
Servings4
2 eggs
1 3/4 cups milk
1 cup cake flour
4 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1 cup yellow cornmeal
5 tbsp melted bacon fat or shortening
6 to 12 slices bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds richness, while vegetable oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

Beat slightly 2 eggs.

2

Add 1 3/4 cups milk.

3

Sift 1 cup cake flour, 4 tsp baking powder, 1 tbsp sugar, and 1/2 tsp salt together.

4

Add 1 cup yellow cornmeal to the mixture.

5

Combine these ingredients with the eggs and milk.

6

Add 5 tbsp melted bacon fat or other shortening.

7

Cut bacon into halves or quarters and place a piece on each section of the waffle iron.

8

Pour the batter over the bacon pieces.

9

Cook the waffles until they are crisp.

Cooking Techniques

mixingwaffling

Equipment Needed

waffle ironmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cornmeal Waffles with Bacon

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