RICETTA RAVIOLI RICOTTA e Spinaci fatti in CASA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories, while mascarpone provides a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese with a similar flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is often less expensive and convenient.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a cost-effective alternative.

Prepare the filling by mixing ricotta, cooked and seasoned spinach, grated parmesan or grana, nutmeg, salt, and pepper.

Make the pasta dough by combining eggs and semolina flour.

Roll out the pasta and cut it into shapes using the small and large ravioli molds.

Fill the pasta shapes with the prepared filling and seal them properly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens