Peanut Butter Yogurt Cups | Easy High-Protein No-Bake Snack - Steph’s Stove

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats with fewer calories.

granola

🥗Healthier: oats

💰Cheaper: cereal

Oats are more affordable and still provide texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being a similar sweetness.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: dried fruit

Frozen berries are often cheaper and retain nutrients.

Prepare a muffin container with paper liners for six peanut butter yogurt cups.

Measure out approximately 1/2 cup of GIF peanut butter and microwave for 30 seconds to make it smoother.

Spoon about 1 tablespoon of the melted peanut butter into the bottom of each paper liner, ensuring a smooth layer.

In a bowl, mix 1 cup of Two Good Greek yogurt with 2 tablespoons of raw honey until well combined and the honey is fully absorbed.

Spoon the yogurt mixture over the peanut butter layer in each cup, smoothing it out to cover the peanut butter completely.

Melt 1 cup of dark chocolate chips with 2 tablespoons of half and half in the microwave for about 30 seconds, stirring until smooth.

Spoon the melted chocolate over the yogurt layer in each cup, smoothing it out to seal the layers.

Top each cup with a few salted peanuts for garnish.

Place the cups in the refrigerator for 30 minutes to an hour to firm up, then transfer to the freezer for an additional 30 minutes.

Once firm, carefully peel the paper liners off each cup and serve.

Equipment Needed

Spice Level:

Dietary

Allergens