breakfast egg sandwich in one pan | one pan egg toast
Recipes in this Video
One Pan Egg Toast is a simple and versatile dish popular in American breakfasts. It combines the comfort of toast with the richness of eggs, making it a quick and satisfying meal. Often enjoyed on busy mornings, it can be customized with various toppings and seasonings, reflecting personal preferences and regional variations.
Ingredients
- ●bread
- ●eggs
- ●butter
- ●salt
- ●pepper
- ●herbs
Instructions
- 1Heat a skillet over medium heat.
- 2Add butter to the skillet and let it melt.
- 3Cut a hole in the center of each slice of bread.
- 4Place the bread in the skillet and crack an egg into each hole.
- 5Season with salt and pepper to taste.
- 6Cook until the egg whites are set and the yolks are still runny.
- 7Sprinkle with herbs before serving.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread is more nutritious.
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites are lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●4 large eggs
- ●4 slices of ham
- ●2 tbsp butter
- ●Salt to taste
- ●Pepper to taste
- ●1/4 cup shredded cheese (optional)
Instructions
- 1Heat a skillet over medium heat and add 1 tablespoon of butter.
- 2Place the slices of bread in the skillet and toast them until golden brown on one side.
- 3Flip the bread and crack an egg onto each slice, cooking until the whites are set but the yolks are still runny.
- 4While the eggs are cooking, add a slice of ham on top of each egg.
- 5If using cheese, sprinkle it on top of the ham and cover the skillet with a lid to melt the cheese.
- 6Season with salt and pepper to taste.
- 7Once the eggs are cooked to your liking, remove the toast from the skillet.
- 8Serve immediately, garnished with fresh herbs if desired.
Equipment
Egg toast, a simple yet satisfying dish, has roots in various cultures where bread and eggs are staples. From the classic British breakfast to the trendy avocado toast, this dish celebrates versatility and creativity. Today, it has gained global popularity, often featuring unique toppings and flavor combinations, making it a favorite for brunch or a quick meal any time of day.
Ingredients
- ●bread
- ●eggs
- ●olive oil
- ●avocado
- ●salt
- ●black pepper
- ●red pepper flakes
- ●fresh herbs
- ●cheese
- ●spinach
- ●tomato
- ●garlic
- ●lemon juice
- ●balsamic vinegar
- ●smoked salmon
- ●hummus
Instructions
- 1Toast the bread until golden brown.
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Crack the eggs into the skillet and cook until whites are set, about 3-4 minutes.
- 4Season the eggs with salt and black pepper.
- 5Spread avocado on the toasted bread.
- 6Place the cooked eggs on top of the avocado.
- 7Sprinkle with red pepper flakes and fresh herbs.
- 8Add cheese if desired.
- 9Top with spinach or tomato slices for extra flavor.
- 10Drizzle with lemon juice or balsamic vinegar for brightness.
- 11Serve immediately while warm.
Ingredient Alternatives
avocado
Healthier: mashed peas
Cheaper: cottage cheese
Mashed peas provide creaminess with fewer calories.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds flavor without dairy.
olive oil
Healthier: avocado oil
Cheaper: butter
Avocado oil has a higher smoke point.
smoked salmon
Healthier: cooked chicken
Cheaper: canned tuna
Canned tuna is budget-friendly and still protein-rich.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●4 large eggs
- ●1/2 cup sliced pepperoni
- ●1/4 cup shredded cheese (cheddar or mozzarella)
- ●2 tbsp butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
Instructions
- 1Heat a skillet over medium heat and add 1 tablespoon of butter.
- 2Place the slices of bread in the skillet and toast them until golden brown on one side, about 2-3 minutes.
- 3Flip the bread slices over and crack an egg onto each slice.
- 4Sprinkle salt, black pepper, garlic powder, and paprika over the eggs.
- 5Top each egg with sliced pepperoni and shredded cheese.
- 6Cover the skillet with a lid and cook until the eggs are set to your liking, about 3-5 minutes.
- 7Remove the toast from the skillet and place on a plate.
- 8Melt the remaining butter in the skillet and repeat the process for any remaining bread and eggs if needed.
- 9Serve hot and enjoy your Egg Toast with Pepperoni!
Equipment
Ingredients
- ●4 slices of bread
- ●4 large eggs
- ●4 slices of bacon
- ●1 tbsp butter
- ●Salt to taste
- ●Pepper to taste
- ●Chopped chives for garnish (optional)
Instructions
- 1Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2In the same skillet, remove excess bacon fat, leaving about 1 tablespoon.
- 3Toast the bread slices in the skillet until golden brown on both sides. Remove and set aside.
- 4In the same skillet, crack an egg into each slice of bread, creating a well in the center of each slice.
- 5Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.
- 6Top each egg with a slice of crispy bacon.
- 7Garnish with chopped chives if desired and serve immediately.
Equipment
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