NINJA WOODFIRE GRILL FLANK STEAK CARNE ASADA RECIPE! (This is way too easy!)

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Marinate flank steak with lime juice, Uncle Steve's West Coast Shake seasoning, minced garlic, soy sauce, hot sauce, and olive oil overnight.

Preheat the Ninja Woodfire Grill on high using the grill setting and wood fire technology.

Add cherry wood pellets to the grill hopper.

Place the marinated flank steak on the grill and close the lid to let it cook for about 1 minute before flipping.

Flip the steak after 1 minute and add green onions to the grill.

Continue grilling, checking the temperature until it reaches 130°F for medium rare, flipping the steak a couple of times during cooking.

Remove the steak from the grill and let it rest for about 10 minutes.

Slice the steak against the grain into thin strips.

Cooking Techniques

Equipment Needed

Spice Level: